Ecoearth revolutionizes fresh food processing. Our on-site, on-demand technology can meet specific needs of any produce, leading to substantial efficiency improvements, cost reductions, and all without any harm to the environment.
Ideal for use for:
- Fruit and vegetable production
- Herbs and salad production
- All food processing to kill microbial pathogens before packing
- Limited or expensive water supply
- Limited or expensive electricity supply
What makes ecoearth so different?
ecoearth (h) kills pathogens in under 1 minute, high throughput, gentle on skin, reduces water, electricity & chemical usage up to 80%, supports continuous flow process. Versatile methods for all food types, prevents contamination, and ideal for delicate produce. Also works for wastewater filtration/recycling.
A vegetable case study
- Plan A project with a big supermarket
- Campden BRI confirmation of efficacy
- New vegetable washing plant in use in Kenya
- Recycling water giving a 80% reduction in water consumption
- 83% reduction in water cooling energy costs, saving over £200,000 a year
- Chlorine levels reduced by 80% for the same decontamination level
- Improvement in product quality
- Two more systems are now installed one in Kenya and one in Egypt
- Orders for further systems in UK, Ghana, South Africa, Kenya, Egypt, Brazil, Mexico and Portugal are in discussion
More about ecoearth (h)
– Dermatologically tested
– Clinically proven
– Laboratory tested
– BS EN compliance
– 12-month shelf life
ecoearth (h) is ready to use for maximum log reduction of bacteria and viruses.
Apply to the surface using a “spray and wipe method” or use in any machinery (wiping not needed if machinery is used).
Hypochlorous acid is produced naturally in mammalian immune systems and is the substance the cells in our bodies use to fight infections and kill invading pathogens.
It is also known as electrolysed water as it is made commercially from water, salt and electricity.
Hypochlorous acid is one of the most effective known biocides capable of killing 99.9999% of all bacteria and 99.99% of viruses in seconds. As it contains no hazardous ingredients it poses no risk to animals or humans and can even be used to kill bacteria in drinking water. It is also readily biodegradable dissipating to salt and water.
Hypochlorous acid has many uses but there are different regulations in different countries. In the UK it is widely used as a hard and soft surface disinfectant, either in a spray and wipe format or via a fogging machine. Hypochlorous is also a very effective deodoriser and can be used in food preparation and food eating areas with no concerns.
Ecoearth’s hypochlorous acid effectively kills bacteria, viruses, yeasts, fungus, moulds and spores.
Our products have been independently laboratory-tested and proven to be effective against a wide range of microorganisms and comply with:
BS EN 1276 – Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.
BS EN 13704 – Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas.
BS EN 13697 – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas.
BS EN 14476 – Viricidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine.
BS EN 13727 – Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area.
BS EN 1650 – Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.
BS EN 1500 – This European Standard specifies a test method simulating practical conditions for establishing whether a product for hygienic handrub reduces the release of transient microbial flora on hands when rubbed onto the artificially contaminated hands of volunteers.
HOCl works much quicker than any disinfectant product you can buy from the supermarket. Typically, at least 5 times faster, working in seconds not minutes, and it kills more germs (including viruses), killing up to 99.9999% of all pathogens.
Hypochlorous acid should be stored out of direct sunlight. As it poses no health and safety concerns there are no specific storage requirements.
If kept as recommended, our HOCl will remain active for at least 12 months even after opening.
Get in touch
If you have any questions regarding ecoearth, please contact us through the below form and a member of the ecoearth team will get back to you very soon.